Image provided by: Ashland School District #5; Ashland, OR
About Ashland daily tidings. (Ashland, Or.) 1919-1970 | View Entire Issue (Aug. 26, 1927)
FRÎRAT, Aar. .1 , ■■ r re “ t SUMMER TARTS ' - ' Each country has a special pastry w hich'le different irons that of other countries. Some- times It Is named for the .country In which It originated .anftfsofcne- times It Isn’t. We commonly hear of the French, ttw Danish,• the Italian and the Qr'ental Pefstry. They are not' made 'dally' by the housewife, but served %s a treat — usually when guests are pres- ent I ' ’ r ‘ Puff paste is very populpf* at the .present time, bpt It seems to be*a 'difficult product for all housewives •. • . • to ». make. Some w very desirable products can be made from puff pant«« It requires much time in preparation and should not be attempted unless the pro- per amount of time can be given Ahe process. Puff paste contains fat, Hour, salt and water— the same Ingred- leats that are foitnd in plain pie paste. But In the making of puff paste a higher percent of fat Is used. The flaklness of the pastry depends upon the way the fat la folded into the paste. It la said that a perfect puff paste consist* of one hundred and ninety-seven layers of shortening and one turn- dred and ninety-eight layers of dough. This puff paste may be kept for several days if It Is wrap ped in waxed paper and kept In a cold place. It should not come In direct contact with the Ice be cause that will create a wet sur- face. - Shells made from this paste may be used for creamed meats or vegetables. Fresh fruits or Jam may be made into a delight- ful filling for them. Try adding a jam such as raspberry to whip- ped crsam for a filling. If you do not care to take the time required by the puff paste, make a reaKrtch pie paste. The amount of fat used varies, some like It best with three parts of flour, some like It best with four parts of flour to one of fat. In order to make this pastry real flaky, add about one-half tea- p p j, p a i, n c t] (Methodist KpLw«|>al ■ Church ; H , F. Pemberton, Pastor Morning worship at 11 o’clock. Sermon subject, "Who Shall Sep arate us From tne Love of Christ?’’ t Evening worship at 8, Subject, “I Heard the Voice of Jesus.” An other of the great hymns of the Church. . , - Sunday school for you and your family at 9:46, Epworth League for youn^ peo ple at 8:45. Prayer meeting Wednesday eve ning at 7:30. Come with us next Sunday to this homelike church. You will be heartily .welcomed and made to feel at home. , Strangers and visitors especial ly welcome. Come as you are. e o 7 e a f • S I J d J 1 * 8 8 8 Church of the Naxarene, Sunday school at 9 :45 a. m. Mr. T. 8. Wiley, Supt. At 11 o ’clock morning worship, with sermon from the subject, "The Overcoming Christian.” J 1 ’ c A t 7 p. m . yo u ng peoples m e e t ing . At 8 p. m. praise service fol lowed with sermon from ttie sub ject, “Fire.” Tho regular mid-week prayer meeting w ill be held on Wednes day evening at 8 p/ m. A hearty welcome' to all. . P. C. Thatcher,. Pastor. 1 ' 1 J t t 8 r p Mr. and Mrs. 1 Carl Stockwell bf A berdeen, Washington, I arris» M Sunday« for s visit at the L. 0 . Penland • horn*. Mrs. Stock- w ell and1 Mtrs. Peulakd are • sletr wrs. > ■ > « '? > • • /- . * 8. D. Durfee and family of Tortland have rented Mrs. L. 0. Sleeppy'a home 'property. Miss Ruth Hacklsr left for ■Chicago Monday to appear in light opera 'having- a' twb year ^contract With- a company in that Communion service at 11 a. m. •city. ■ i The morning message follows Mr. and Mrs. Charles Hold- at l l : l f c red ge returned from a motor trip Both tC. E. Societies meet Sun day, 7 p. m. . « «j.x J to Seattle last week. Mist^ Lu The evening church service, 8 p. cille returned home with them, after spending the summer in If you are not attending church elsewhere come and worship with Baptist Church us. Everybody welcome. M. 8. Woodworth, Pastor 8 At 8 Sabbath school, 9:45. First l*resbyterlan Church Preaching, 11:00. With Illuminated Bulletin Preaching, 8:00. Rev. Hugh T. Mitchelmore, pastoh Prayer meeting, Wed., 8:00. The speaker, on th is-th e laptj Where can you go to receive a Sunday of tha pastor’s vadattom will be Rev, Engvald IveTgon, Rh|»r warmer welcome and a greater day School Missionary pf t> h, e blessing than to church? ~ T h e Presbyterian chprch. M eivlgg Christian Sabbath is one of God’s service at o’clock. T^pre,’tyf*1 gifts to you. A day to recall once be no evening preacnl^g. The more His resurrection from the to Christian Endeavor will tdeot " at dead. Is this worth while saven o ’clock. Bible Scflodi } gt you? Do you care? Do you? Well, next Sunday will tell. 9:45 a. m .’ Crater bake. Camp Fire, girla Leasing of 2*.000 acre* •< rich are planning to exhibit «orne pi pasture lgkd in the Lower Klass-' their Work at tho Jackson Coun ath Lake region, by the Klamath ty Products show thin fall. Grating Association has been, eon- summated by U. 8. officers Strict Mr. and Mrs. Chapih, who for regfblattons will govern use of the merly were in charge of the tract In order that both big and cookhouse at Sun Crest orchard, little sheeps operators may have daughter. , returned to Talent Saturday and advantage of the open land. The Tho Talent Rebekah club will. are at the Mrs. Ed Keith home. lease Is for one year only. * Meet Friday. September 2, with Ella Patterson. The Talent Health Unit met Wednesday, August 24 with Mrs. E j b . Busin, with Mrs. L. O. I'mtland as assistant hostess. Mt. and Mrs. Joe Quick of Portland arrived Monday for a visit with Mr. and Mrs. J. J. Tryon. Mrs. Tryon Is a niece of Mrs. Quick. Mrs. Ella Patterson has as her klXhCO visitors this week:. Mr. and Mrs, V. Bolton, of Stockton, Califor nia. The Bolton and Patterson families motored to Crater Lake Northwest /Ê Thursday. Made in The U C. W. Long left for Butte Falls Wedneaday morning, where Mr. Long, will be employed at the Butte Springs Cantp. Seattle with Mias Alice Law rence. , John Ankrum a t t Melton. Iowa arrived Friday tor an extended visit with bis mother. Mrs. E. A. Gardner of Medford. • ¿orn. ThOrsaay, August 18, to Mr, abd Mrs. Cecil Hughes, a ou re sure o f quality w hen the la b el is j BORDENS// Phone 190 Ivory Soap Flakes, Per P a c k a g e ..................10c P and G Laundry Soap, 10 B a r s ......................38c Stewarts Honey, 5 lb. Pail, 65c; 10 lb. Pail, $L25 Lutheran Church H. H. Young, Pastor There will be no services In the Odd Fellows HaU.Sunday, but in stead we shall calibrate our an nual mission festival l a t h e Bell view club house. Services will take up at 11 o'do?XAfl..the,inorii- Ing. The Rev. O. W. Hoffman of Klamath Falls will preach the e j c t { ( , Cocoa (fresh) 3 Pounds ...................................25c _ Jar Rings (best grade) 3 Dozen . . . . . . . 25c X Economy Jar (Ads, 2 Dozen . . . . . . . . . . . 55c ' « Creamettes, 3 P a c k a g e s........................ 25c (MORE TENDER, MORE DELICIQUS MACARONI) An Alpine Cow Remarked,’Heres how My richest milks im proved Lemons, per doz. . 35c String Beans, lb. .. 5c Lettuce, 2 heads .. 15c Green Corn, D o z .. 25c Bell Peppers, l b . .. 10c Tomatoes, Lb. — 5c Hardly a judge o f good food anywhere in the N< zest who w ould n o t im m ed ia tely reply ’’Frye’s Delicious Brand Ham.” It’s ’’Everything die Name Implies” because the whole great Frye Organization concentrates knowledge, experience, A ill, and determination to make it so. Write tQ Frye & Co., Portland, for “ Frye’s Meat Guide” with, tfinny 0amnier Suggestions. Send 2o to cover postage!;* ALL ORDERS AMOUNTING TO $3 OR MORE DELIVERED FREE. P S u n m is t a k a b le — the delicious, rich, creamy taste you get in A lpine. r This canning scheme Gives twice the cream The w a te rs h alf \ re m o v e d / Ddicious Herbert’s Grocery T hat’s w h y the finest soups, sauces and desserts are smoother and creamier w hen made w ith A lpine. T h at’s w h y biscuits and cakes are lighter and finer. That’s w h y the best cup o f coffee tastes better s till—w ith A lpine. i Phone 59 Oats Into every p in to f A lpine goes one quart o f rigidly tested, full-cream milk— w ith nothing added— nothing taken aw ay but water. A n d there’s no cream line, no skim milk. A lp in e has cream in every drop. Y et far all its creamy goodness, A lpine costs less than ordinary milk. A n d it keeps indefinitely, for it is sealed in its a irtig h t container and sterilized. A lw a y s fresh — alw ays pure. G et A lpin e today. DELICIOUS Alpine Yorkshire Puddfag-^flift i cup flour with ■ M tep. salt and i tab Inkin g powder. Add 1 ' gradually M «qp Alpine M ilk m te d w ith M cup water and t hasten egg. C o r ir very hot ' pan w ith fa t frere to s e t/fc u r f l M u * h o f » mixture. Beks in hot Oven ao minute*, baiting I twice w ith drippings. C The Good Clean Oats, Fine for These Cool Mornings. LARGE S I Z E .......................-38c SMALL SIZE . . . . . . . 15c * A r e a l tr e a t w ith r o a s t b e e f * , 19 E. Main for your Sunday dinner adds a touch of greater enjoyment to the holiday meal. ROASTS AND OTHER MEATS OP ALL KINDS Potato Chips, 3 for Large Size Sandwich Large Size Salad D r e s s in g ............................ 40c Spratts Dog and Bird Foods Always in Stock c/eam tn Phone 107 WE DELIVER